Traditional Irish cuisine

The restaurant seats up to 45 people, or one can dine outside overlooking the pier. It opens from 11 a.m for Tea, coffee and drinks. Lunch is served from 12- 5 p.m , and dinner from 6-10 p.m . It is advisable to book ahead to avoid dissapointment. See the reservation section of this website for advanced bookings. Groups, parties, and non-residents are most welcome.

The food is best described as contemporary modern Irish cuisine. As a feile bia member all our meat comes from quality local producers. Most of our fish locally caught from optimum freshness and flavour. Also, most of our vegetables and herbs are grown locally using organic methods.

Sample Lunch menu
Oak Smoked Connemara Salmon Plate, Lemon and Dill mayonnaise, Capers , salad Leaves and Brown Bread

Freash Aran Seafood Plater: Smoked Salmon, Fresh white Crabmeat, Prawns, Smoked Mackerel and an Atlantic Oyster, with Marie-Rose Sauce, Side Salad and Brown Bread.

Galway Bay Mussels steamed in white wine, coriander seed and chilli with white wine sauce, and served with chips.

Grilled Potato Fish cakes with salmon smoked mackeral and smoked haddock with a fresh herb mayonnaise and salad.
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Paninis:
Panini with Turkey, Brie and Pesto
Tuna, sweetcorn and Red Onions
Smoked Chicken, Tomatoes and Brie
Goats Cheese, Spinach, Semi-sundried Tomatoes
All served with a house side salad.
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House Salads:
Smoked Chicken Salad: Smoked Chicken , Seasonal leaves, Cherry Tomatoes, Spring Onions, Parmessan Cheese with house Dressing and Brown Bread.

Goats Cheese, baby Spinach and Seasonal Leaves, Semi-Sundried tomatoes, courgettes, Black Olives, tossed in house Dressing and served with Brown Bread.
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Sample dinner menu:
steamed fillets of brill, stuffed with smoked salmon and spinach mousse, smoked bacon and roast garlic cream.
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